Cooking with cast iron cookware is a great way to get delicious meals with a unique flavor. But what utensils should you use with your cast iron cookware? The answer is that any utensil is welcome, as long as it is made of silicone, wood, or even metal. A stainless steel utensil is the best option for cast iron cooking. It is lightweight and durable, and won't scratch the pan if it is properly seasoned with oil, lard, or bacon grease.
Silicone spatulas are also gentle on cast iron and can be used without damaging the surface. In fact, any metal utensil can be used in a well-seasoned skillet, as long as you're not too rough. Wooden spatulas are also great for cast iron cookware. They can protect the surface of food from sticking or burning.
However, stainless steel cookware should be avoided as it can deteriorate the surface and erode the non-stick properties of cast iron cookware. It can also rust and affect the appearance of utensils. The best spatulas and utensils for cast iron pans, pots and pans are made of high-strength stainless steel. Hardened stainless steel is your best option if you are looking for a sturdy scraper.
Wooden spatulas that have sharp ends and a square shape like Earlywood are useful as a pancake fin or cast iron skillet scraper if you want to get everything good that has stuck to the pan. Using the right spatula for your daily use will help you achieve a uniform cast iron skillet over time. Whether you want a metal spatula set or a wooden utensil to work with your cast iron, there is an option for you. To keep your cast iron cookware in good condition, be sure to wash, dry and grease them properly after each use.
